Bärenstube

Enjoy your event in the traditional, Upper Austrian ambience of the Bärenstube!

Whether birthday, anniversary, company or Christmas party. The Bärenstube offers the right setting for you and your guests.

Infrastructure
Consisting of two rooms separated by a sliding door, the Bärenstube can accommodate groups of 20 up to 100 people. Both rooms are serviced from their own bar and have separate washrooms from the hotel operations.

Depending on the weather, the guest garden in the courtyard is also available for your event.
By arrangement, a separate entrance via the courtyard and the guest garden is also possible.

Catering
For the catering of your event, the in-house kitchen is available.
Depending on your wishes, our chef Dieter Gütlbauer will put together individual menus and buffets.

In keeping with the rustic, honest ambience, our kitchen also offers specialties such as “Brat’l in der Rein “or “Schlachtplatten” for a convivial evening meal.

That little extra
In our Bärenstube you will find pure harmony. You can expect the same with the wine accompaniment. Our Dipl. Sommelier and host Michael Nell has a wide selection of top local wines ready for you.

Chef Dieter Gütlbauer and his team focus entirely on honest and authentic cuisine, in which the market-fresh product is always in the foreground.
Dishes of Austrian cuisine with Mediterranean influences are served. All ingredients come from regional production. Carefully selected, fresh and exquisitely prepared, experience with us the culinary delights of the Genussland Upper Austria.

For the fresh food preparation and the use of regional raw materials we were awarded with the AMA-Gastro seal.